How to make Hanamaki

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  1. Half and half ordinary flour and corn flour, add 2 tablespoons of sugar to increase the taste, or leave it out

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  2. Dissolve the yeast powder with warm water (about 35 degrees)

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  3.Pour the melted yeast powder into the flour and mix with an appropriate amount of water to form a dough.Let it rest for 35-50 minutes until the dough rises

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  4. Roll out the risen dough into a dough, evenly apply salt, thirteen incense, and oil in the wrong order, and then fold it up

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  5.Cut the folded dough into pieces as shown

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  6.After cutting, use chopsticks to shape it, place the chopsticks in the middle of the surface and press it down as shown in the picture

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  7. Steam for about 40 minutes

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  8.Finished product