How to make soft butter buns

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  1.Replace all Mix the medium dough ingredients and knead it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place until it doubles in size.

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  2.Put the main dough ingredients except butter into the bread bucket, and then put Tear medium-sized dough into small pieces and start the bread machine to start kneading.

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  3. Knead the dough for about twenty minutes, add softened butter and continue kneading until fully expanded At this stage, the thin but strong glove membrane can be pulled out.

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  4. Arrange the dough and cover it with plastic wrap and let it sit for about 30 minutes.In winter, Extend the time appropriately.

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  5. Press the rested dough to deflate, and then divide it into six even pieces Roll the dough into a round shape, cover with plastic wrap and rest for fifteen minutes.

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  6.Take a piece of loose dough and roll it into an oval shape, pat off the air bubbles on the edges.

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  7. Lay the oval horizontally, fold the top and bottom in half towards the middle 1/3, and use Press firmly with the heel of your palms.

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  8. Then fold it in half up and down, and pinch it tightly.

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  9. Gently roll it into a long strip with the palm of your hand, and the length is slightly shorter than two molds.About centimeters is enough.

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  10. Arrange all the dough according to the above steps, and place it in the baking pan for secondary fermentation..

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  11. You can put the mold into the oven, put a basin of hot water underneath, and close it Leave the oven door open for fermentation.After the bread embryo has fermented until it has doubled in size, preheat the oven to 170 degrees.

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  12.Put the mold into the middle layer of the preheated oven and bake at 170 degrees for about Twenty minutes later, when the surface of the bread turns golden brown, take it out of the oven and transfer it to the grill to cool.

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  13.A soft, brushed, delicious and nutritious cream soft steak bun is ready!