
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Medium coarse rice noodles ( appropriate amount ) | Eggs ( two ) |
Millet pepper ( two ) | |
Edible oil ( Adequate amount ) | Edible salt ( Adequate amount ) |
Cooking wine ( one spoonful ) | |
Balamic vinegar ( Three spoons ) | Light soy sauce ( Two spoons ) |
Oyster sauce ( One spoon ) | White sugar ( a spoonful ) |
Clear water ( Three spoons ) | Doubanjiang ( a spoonful ) |
Pepper (appropriate amount) | Chicken essence (appropriate amount ) |
Chives ( appropriate amount ) |
How to make fried rice noodles with fish-flavored eggs

1. Here is a beautiful picture.

2. Prepare ingredients.

3.Soak the rice noodles in boiling water, use chopsticks to pinch them off, then remove and drain.

4. Cut green pepper into shreds, dice garlic and ginger, cut into rings of millet and pepper, and scallions.Chop finely.

5.Put a spoonful of cooking wine into the eggs and a little salt.

6.Break up.

7. One spoonful of sugar, one spoonful of oyster sauce, two spoons of light soy sauce, three spoons of aromatic soy sauce Add vinegar, three spoons of water, and one spoon of starch, stir evenly, and the fish-flavor sauce is ready.

8.Put oil in the pot, add eggs and stir-fry until loose.

9.Put oil into the pot, add ginger, garlic, millet and pepper and saute until fragrant , add a spoonful of bean paste and stir-fry until red oil comes out.

10.Pour in the rice noodles.

11.Pour in the green pepper and stir-fry.

12. Pour in the fish sauce and stir-fry.

13. Add salt and stir-fry.

14.Add pepper and chicken essence and stir-fry evenly.

15.Sprinkle with chives and it’s ready to go!

16. Put on the plate, very fragrant and delicious!
Tips
Don't soak the rice noodles for too long, otherwise the rice noodles will break easily when fried, so don't fry them for too long.
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