Beef in clear soup

2024-06-21 20:18:56  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( Moderate amount )
Choy sum ( 1 small handful )
Hand-picked leather ( appropriate amount )
Lotus White ( small half )
Salt ( Adequate amount )
Starch (appropriate amount)
Water (appropriate amount)
Luffa, shrimp and tofu soup (half a bowl )

How to cook beef in clear soup

  • Illustration of how to cook beef in clear soup 1

    1.Prepare the ingredients

  • Illustration of how to cook beef in clear soup 2

    2. Wash and cut the beef into pieces, wash and cut the lotus white into pieces, put them into a meat grinder, and add an appropriate amount of starch and salt

  • Illustration of how to cook beef in clear soup 3

    3.Close the lid and grind the meat for about 30 seconds

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    4.Take out the ground beef filling and prepare a little water

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    5.Take a dumpling wrapper and put beef filling in the middle

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    6.Fold in half

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    7.Dip the edge of one corner A little water

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    8.The water-soaked corner is glued to the other corner, like a boat

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    9.Put the wrapped beef on the plate

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    10.Pour an appropriate amount of water into the pot, boil it and then pour it into the hand

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    11.Wash the cabbage sum

  • Clear soup Illustration of how to make beef stir-fry 12

    12.When the ham is cooked until it is cooked, add the cabbage

  • Illustration of how to make the ham with beef in clear soup 13

    13.Preparation Hao Luffa, Shrimp and Tofu Soup

  • Illustration of how to make clear soup and beef chop 14

    14. After the scallions and cabbage sum are cooked, turn off the heat and add fresh loofah.Shrimp and tofu soup

  • Illustration of how to make beef soup with clear soup 15

    15.The beef in clear soup is ready~

  • Illustration of how to cook beef in clear soup 16

    16.Let’s eat together~

  • Illustration of how to cook beef in clear soup 17

    17.Finished product picture

Tips

1.Add lotus white and starch to the beef for better taste and nutrition.2.Wrap the beef with your hands.You need to backhand to connect one corner to the other.3.Boil the cabbage sum.The cooking time should not be too long, turn off the heat when cooked

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