How to make soft twists

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  1.Put flour, sugar, water, oil, baking powder and salt into the basin to form a dough

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  2.Add sesame seeds, knead evenly, wrap in plastic wrap for 20 minutes

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  3.Panel Sprinkle a little dry flour and use a rolling pin to roll it into a cake about 1 cm thick.My dough is relatively large, so I divided it into three parts

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  4.Use a knife to cut into long strips and cover them with plastic wrap to prevent them from drying

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  5.Take a long strip and roll it into a long strip with your hands, about the same thickness as the tip of chopsticks, about 60 cm long

• 6. Rub your hands in opposite directions until they are strong enough, fold the two ends in half, and they will automatically tighten together

• 7. Roll the long strip in two directions until it is strong, fold it in half, the noodles will be hinge-shaped, and pinch the closing area

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  8.Make all the twists

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  9.Add oil to the pot, heat until 5-6% hot, add twists and fry over low heat

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  10.Turn over in the middle to make the twists heat and color more evenly

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  11.Approx.Fry for 4-5 minutes until the twist turns golden in color

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  12. Remove and let cool

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  13. A twist that is crispy on the outside and soft on the inside is ready!