Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cucumber: low in protein
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Noodles ( appropriate amount ) | Xiaomi (appropriate amount) |
Cucumber ( appropriate amount ) | Scallions ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Soy sauce ( a spoon ) | Chili noodles ( one spoon ) | White vinegar/aged vinegar ( a spoonful ) |
Salt ( According to taste ) | MSG ( According to taste ) |
White sugar ( Adequate amount according to taste ) |
How to make cold shrimp noodles in summer
1. Boil water until it boils!
2. Next, cook for 3 to 5 minutes according to personal taste.
3.Cook and remove.
4.Soak in cold water to prevent the noodles from sticking together.
5.Cut the prepared green onion and garlic according to your preference and set aside.I personally don’t like to eat garlic, so I put less.You can add more or less according to your preference.
6.Add a spoonful of chili.
7.Add dried shrimps and add some salt and MSG according to taste.
-
8.Heat oil.
9.Sprinkle the heated oil on the prepared ingredients.
10.Stir After it's ready, pour a spoonful of soy sauce.
11.Pour a spoonful of white vinegar.
12.Pour some sesame oil.
13.Pour away the cold water and prepare to stir.
14.Put the prepared seasoning on the noodles.
15. Add some cucumber shreds to make it taste even better!
16.Finally...plate it and a bowl of fragrant shrimp cold noodles is ready.La~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
