Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Tomatoes ( Two ) | Minced meat ( Two liang ) |
noodles ( appropriate amount ) | Onions ( Moderate amount ) | Salt ( Two spoons ) | Soy sauce ( Three spoons ) |
Sugar ( a spoonful ) | Ingredients ( a spoonful ) |
Oil ( appropriate amount ) |
How to make tomato meat sauce noodle soup
1. Boil two tomatoes in water, peel and dice.
2.The materials are as shown in the picture.Of course, you can choose the brand you like.
3. Put the minced meat into the pot and add cooking wine and stir-fry until loose.
4.Put in soy sauce and stir-fry to color
5.Cook over medium-low heat until the meat is no longer oily.
6.Put tomatoes
7.Add a spoonful of salt
8.Add two tablespoons of soy sauce
9.Next spoonful of sugar.
10.Put half a bowl of water
11.Cover and simmer for two to three minutes.
12.Open the lid, cook the sauce until it is as shown in the picture, remove and set aside.
13.Put in the water and add the noodles after the water boils.
14. After the water boils, cook the noodles for about two minutes, then add half a bowl of cold water.
15.Put salt.
16.Drain the oil.It takes two minutes after the water boils.
17.Put the noodles in a bowl, put the previously cooked sauce on the noodles, and sprinkle Just chopped green onion.
18. No more talking, let’s eat.
Tips
You have to buy minced meat that is fat and lean.Because there is fat in the meat, you have to cook the minced meat until oil comes out so that it will not be greasy.
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