How to make milk soft bread

• 

  1.Pour the milk into the ingredients - eggs - salt - sugar - flour - milk powder - yeast powder in the order, select the kneading function of the bread machine, and quickly beat until gluten is obtained, about 15 minutes.

• 

  2. After beating for about 15 minutes, add the softened butter cut into small pieces and choose to knead the dough.Continue beating until the film can be pulled out.

• 

  3.The kneaded dough begins to ferment,

• 

  4. Ferment until doubled in size and no spring back when poked, that is, fermentation is complete.

• 

  5. Take it out and exhaust it, divide it into 9 equal parts, and then roll it into a circle with your hands Cover with plastic wrap and let rest for 10 minutes.

• 

  6.Take a piece of loose dough and roll it into an oval shape.Fold both sides toward the middle.

• 

  7. Then roll it out.Roll up the upper and lower sides toward the center at the same time until the rolled dough on both sides of the center stick together.

• 

  8. Repeat to make other portions of dough.

• 

  9. Cover with plastic wrap and ferment until doubled in size.(You can also put it in the oven, with a bowl of hot water underneath for secondary fermentation.) Sieve a thin layer of high-gluten flour on the surface, and use a sharp blade to score patterns.

• 

  10. Preheat the oven to 160 degrees and bake the middle rack at 150 degrees for 22 minutes.After coloring, you can cover it with tin foil to prevent the color from baking too darkly.

• 

  11.Baked and out of the oven

• 

  12. Finished product picture

• 

  13.Very soft