Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Frozen dumplings ( 15 pieces ) | Eggs ( 2 pieces ) |
onions ( appropriate amount ) | Salt ( appropriate amount ) |
Black sesame (appropriate amount) |
How to make egg dumplings
1.Ingredients are ready
2.Eggs Add salt to a bowl and mix well.Chop green onions.
3.Brush a layer of oil in the pot and submerge the dumplings
5. Drain the water in the pot, pour in the egg liquid, and turn to low heat.
When the egg liquid is almost solidified, sprinkle with black sesame seeds and chopped green onion.
6. Just hold the dumplings.
4. Fry the dumplings until they appear in the picture, add half a bowl of water, cover the pot and simmer until cooked, and cook over low to medium heat
Tips
Do not use high heat to fry dumplings or eggs.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
