How to make Beijing-style bean paste buns

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  1. Take 300 grams of flour, add eggs, yeast and cabbage.

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  2.Synthetic dough fermentation.

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  3. After the dough has risen, knead it into a smooth dough.

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  4.Make the bean paste into even bean paste balls.

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  5.Make a dough, roll out the dough, and add bean paste balls.

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  6.Wrap it in the same way as the buns, buckle it on the chopping board, and use a comb to press out one The word rice.

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  7. Garnish with cooked black beans.

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  8.Put it into the steamer for secondary fermentation for 20 minutes, then steam for 15 minutes.Turn off the heat.

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  9.Finished product picture

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  10.Finished product picture