Ingredients
Flour ( 500 grams ) | Filling ( 400g ) |
Yeast ( 6 grams ) | Sugar ( 5 grams ) |
Warm water ( 260 grams ) |
How to make oil packets
1.Add yeast and sugar into the flour and make them diagonally
2.Add half of the water and stir into a flocculent form
3.Add the other half of the water into the dough mixer while stirring
4.After stirring into a smooth dough Let the noodles rise for 1 hour
5.Poke a hole gently with your finger on the sober noodles without retracting p>
6.The dough has a honeycomb shape when pulled out
7.Gently exhaust air on the chopping board
8.Divide into even portions and let rest for a while
9. Cut the lard and sesame filling
10.Knead into a ball
11. Roll the dumplings into thick dough, add fillings and wrap them
12. Let the wrapped steamed buns rise for 30 minutes, steam in cold water for 15 minutes, turn off the heat and simmer for 2-3 minutes
13.The steamed buns wrapped in oil are out of the pan!
Tips
When the weather is cold, use warm water to knead the dough.The degree of water absorption of flour varies and the water cannot be added all at once.You can use different fillings.The fermentation time will be different depending on the temperature, so you can control it yourself!
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