How to make Northeastern bean buns

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  1. Prepare the required ingredients.

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  2. Put all the ingredients except bean paste into the kneading tank and add water in batches according to the water absorption of the flour.

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  3. Start the chef machine and knead it into dough.

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  4. Take out the dough and knead it a few times with your hands to make it round.

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  5. Cover and ferment.

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  6. Let the dough ferment until it doubles in size.

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  7.Pull the inside of the dough into a honeycomb shape to stop fermentation.

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  8. Sprinkle some dry flour on the kneading mat and continue kneading into a smooth dough.

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  9. Divide the dough equally into 12 small pieces.

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  10. Take one of them and knead it evenly into a round crust (the middle is slightly thinner on both sides) Cover the dough with plastic wrap or a drawer cloth to prevent it from drying.

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  11.Put an appropriate amount of bean paste in the middle of the dough.

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  12. Pinch from one end like a folding fan (see the short video for specific wrapping methods).

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  13.What it looks like after pinching.

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  14. With the bottoms facing down, roll the palms of your hands clockwise into circles (see the short video for specific techniques).

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  15.After all is completed.

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  16. Add enough water to the steamer.Boil the water in advance.Cover with a drawer cloth and put in the bean bags.Steam over medium heat for 15 minutes (pay attention to the gaps between each bean bag to prevent the bean bag from continuing to ferment and stick together during the steaming process).

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  17.Finished product.

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  18.The red bean paste you make tastes very fragrant.

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  19. After breaking it open, just looking at the color is very appetizing.