Ingredients
Steamed buns ( 4 pieces ) | Green onions (1 section) |
Ginger ( 1 piece ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking oil ( appropriate amount ) |
Salt ( Adequate amount ) | Five-spice powder ( Appropriate amount ) |
Chicken essence ( Appropriate amount ) |
How to make big meatballs in Shangqiu, Henan Province
1.Prepare the ingredients
2.Peel off the scalp of the steamed bun
3.Knead the steamed buns into steamed bun crumbs with your hands
4. Chop the onion and ginger into pieces
5. Put the onion and ginger into the steamed bun crumbs, and then add the salt Oyster sauce, five-spice powder, chicken essence, cooking oil
6. Mix well with your hands, and then use the palms of both hands to mix well.Gently roll into round balls
7.Good luck to all
8. Prepare another basin, put an appropriate amount of water and flour, a little salt and chicken essence, and add an egg
9.Mix evenly without lumps
10.Put the large meatballs into the batter bowl one by one and coat them evenly with batter
11.Hot pan with cold oil
12. When the oil is 50% to 60% hot, slowly add the large meatballs one by one, fry slowly over medium-low heat until golden meatballs float on all sides
13.The meatballs are fried.Try them.They are guaranteed to be delicious!
Tips
Fry slowly over medium-low heat until the meatballs float.Large meatballs are delicious when they are loose.Do not add too much soup or cooking oil when mixing, as long as they can be kneaded into shape.The amount of auxiliary ingredients depends on the amount of main ingredients.to increase or decrease.If you can't finish the meal, put it in a plastic bag and put it in the refrigerator.When you eat it again, steam it in a pot to make it more delicious.
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