Baked dough cake

2024-06-21 20:19:53  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Warm water ( appropriate amount )
Yeast ( 3 grams )
Sugar ( 5 ​​grams )
Electric baking pan ( one )

How to make dough cakes

    Illustration of how to make dough cakes 1

    1.Pour flour, yeast and sugar into a basin.

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    2.Add appropriate amount of water and stir into cotton wool.

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    3. Knead into a smooth dough and let it rise for 10 minutes.

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    4. Roll into strips and divide into 6 evenly sized portions.

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    5. Roll out the dough into a cake with a diameter of about 12 cm.

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    6. Place in a cage and ferment until 1.5 times in size.

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    7. The electric baking pan is heated on both sides.

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    8.Put in the cake base.

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    9. Flip for 2 minutes.

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    10. Fry for about 5 minutes until both sides are golden and remove from the pan.

Tips

When the temperature is low, you can place the basket on a pot of warm water to promote fermentation.

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