Health benefits
White sugar: low protein
Ingredients
Four (300g) | Bean Paste Filling ( According to personal preference ) |
Baking powder ( 4g ) | Cooked sesame seeds (appropriate amount) |
White sugar ( 10 grams ) |
How to make bean curd noodles
1.Put 300 grams of flour, 10 grams of sugar, and 4 grams of baking powder in a bowl
2.Add water and mix into a smooth dough
3.Knead the dough directly into long strips and cut into pieces without resting it
4.Mold into a round shape and press flat p>
5. Take an appropriate amount of bean paste stuffing bought from the supermarket and roll it into a ball
6.Put in the prepared bean paste filling
7.Wrap it as shown in the picture
8.Dip some water
9.The watery side is dipped in sesame seeds
10.As shown in the picture
11.Wrap the fillings as shown in the picture and press them flat, cover with plastic wrap until the volume becomes obviously larger, then fry in a pan
12.It’s done
Tips
The dough is easy to cook, just bake until both sides are golden and bulging
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