How to make steamed buns with condensed milk and yam

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  1.Peel, wash and slice the yam and steam until tender

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  2. Press the steamed yam into a puree.If you want the yam puree to be more delicate and taste better, use a blender to stir it.However, if the yam is very sticky, remember to add some milk or water and stir it together



3. Mix all the ingredients together to form a dough, adding or subtracting liquid as appropriate depending on the dryness and humidity of the dough

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  4. Cover the kneaded dough with plastic wrap and let it rest for 10 minutes

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  5. When kneading the dough, put all your strength on the back of your hands and push forward hard, turning the dough while kneading.The kneaded dough will be very smooth., that is, light the surface of the hand basin; then cover it with plastic wrap and put it in a warm place for fermentation until it is twice the size of the original body, or put it in the oven with the fermentation function set to the lowest temperature for fermentation

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  6.Take out the dough and dip your fingers into some flour to poke a hole.If it does not shrink back, the fermentation is complete

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  7. Take out the dough and put it on a chopping board and sprinkle some dry flour to deflate the air

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  8.The deflated dough is very smooth,

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  9.If you cut the kneaded dough, it will basically have no holes

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  10. Divide the dough into the size you want