How to make celery steamed buns

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  1. Prepare ingredients: 300 grams of flour, about 100 grams of celery leaves (400 grams of celery leaves), 2 grams of yeast, eggs 1 piece (forgot to take the photo).

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  2. Blanch celery leaves in boiling water.

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  3.No need to control the water, just fish it out.

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  4.Chop into fine pieces (it took me 8 minutes).

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  5. Add chopped celery leaves, yeast and eggs to the flour.Say the important things three times: don’t add water, don’t add water, don’t add water.

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  6. Knead into a smooth dough (the dough for making steamed buns should be harder), if it is not doughy enough Dump, add a little bit of water.(I don’t need to add water to this, it’s just right).Cover with plastic wrap and rest for 20 minutes.

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  7. After 20 minutes, knead the dough until smooth.

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  8. Roll into long strips.

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  9. Divide into even doses.

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  10.Knead into smooth steamed bun embryos.It should be higher, otherwise it will easily deform when it rises.After kneading the last one, knead all the others aside to keep them uniform in size.

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  11. Brush the steamer with oil.

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  12. Let it rise for 30 seconds in warm water (not hot water, just feel warm) minutes (the time is a reference value, mainly depends on the size of the wake-up), to 1.5 to 2 times the original size.

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  13.This is what it looks like after 25 minutes of proofing.

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  14.Time 15 minutes after the water boils and steams.Turn off the heat and simmer for 5 minutes.This is what the pot looks like.

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  15.Cover image.

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  16.The internal organization is very soft and chewy.