How to make rice cakes

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  1.Prepare a bowl of sweet fermented rice.You can have more soup and less rice grains.Home-made fermented fermented rice is best, or you can use purchased fermented rice.

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  2.Put the flour, corn starch, fermented rice wine, corn oil, fine sugar and yeast into the container together middle.

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  3. Add water in small amounts and several times, and use chopsticks to stir into cotton wool while adding.

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  4. Knead it into a smooth dough by hand, cover it with plastic wrap and leave it in a warm place to ferment.

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  5. After the dough has fermented to twice its original size, peel off the inside of the dough and it will look like a honeycomb.Fermentation is ready.

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  6. Take out the dough and knead it evenly to deflate the air.Divide it into 8-10 even portions and round them.Cover the surface with plastic wrap and let stand for 15 minutes.

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  7. Flatten the small dough, and then use a rolling pin to roll it into a cake shape.This is true for all dough.operate.

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  8. Brush a thin layer of oil on the electric baking pan and heat it up, put the cake embryo into the pan and bake it over low heat.I used a steak machine, and the finished product has a pretty pattern.

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  9. If you use a pan, turn the other side after one side of the cake turns brown.Fry one side until browned and take it out.

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  10.A fermented glutinous rice cake with Jiangnan characteristics is ready, sweet and soft, with a unique flavor!