How to steam steamed buns

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  1.2 tablespoons of flour

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  2.Yeast 2 grams

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  3. Use half a bowl of warm water (4-inch bowl) to dissolve the yeast.Kitchen novices can use a small amount of water to dissolve it.If the water is not enough when kneading the dough, you can add fresh water.

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  4. Pour the yeast water into the flour.

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  5. Stir until flocculent.The surface of the steamed buns must be hard, and the water must be controlled so that it can form into a ball.

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  6. Knead into dough, cover with plastic wrap and let rest for 20 minutes.It doesn't matter if it's not smooth.

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  7. Knead the relaxed dough into a smooth dough.

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  8. Roll into long strips.

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  9. Divide into even doses.(Exactly the amount of 6 steamed buns)

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  10.Knead into smooth steamed bun embryo, raw The embryo should be higher.After kneading the last one, knead all the bun embryos aside to keep the size consistent.

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  11. Cover with plastic wrap and let it rest for about 35 minutes, until it rises to 1.5 to 2 times its original size.

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  12. Pour cold water into the pot, steam until it reaches steam and time it for 12 minutes.Turn off the heat and simmer for 3 minutes before uncovering.

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  13.This is a steamed bun, white and soft.

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  14. Finished product picture.