Two-color annual ring steamed bun roll

2024-06-21 20:23:58  Views 2 Comments 0

Ingredients

All-purpose flour (white dough) ( 300g )
Yeast (white dough) ( 3g )
Clear water (white dough) ( 150g )
All-purpose flour (Black rice dough) ( 260g )
Black rice flour (Black rice dough) ( 40g )
Yeast (black rice dough) ( 3g )
Clear water (black rice dough) ( 150g )

How to make two-color annual ring steamed bun rolls

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    1.Prepare ingredients

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    2.First make the white dough, put the yeast into the flour and stir evenly

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    3.Pour in water

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    4. Knead into a smooth dough, cover with plastic wrap and let rise for 2 to 3 hours.(The time is for reference only, please refer to the proofing state of the dough)

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    5. Let’s make black again Rice dough, yeast, black rice flour and all-purpose flour are mixed together

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    6.Down Enter the clear water

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    7.Knead into a smooth dough, cover with plastic wrap and let rise for 2 to 3 hours.(The time is for reference only, please refer to the proofing state of the dough)

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    8. Wake up When the good dough is about twice as big as before, poke a hole with your finger.Just as long as it doesn't collapse or shrink.

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    9. Knead the two pieces of dough separately to release the air.Sprinkle an appropriate amount of dry flour to prevent sticking..

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    10. Roll the two pieces of dough into thin pancakes with a thickness of about 1~2mm.Cut off the irregular edges, cut the dough into small rectangles or squares, and then overlap one layer of white rice and one layer of black rice.As shown in the picture

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    11. Divide evenly into the size you like.

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    12.Roll up the cross section

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    13.Do it in sequence

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    14.Put it in the steamer, put the pot under cold water and turn on high heat.After the water boils, steam for 25 minutes.Turn off the heat and simmer for 3 minutes.I cut out the irregular dough and made two round buns.

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    15.Out of the pot

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    16.It’s time to eat

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    17.Fragrant

Tips

1.The dryness and humidity of flour are different, so the water consumption can be increased or decreased as appropriate.
2.You can make it into other shapes you like.
3.Store in a sealed and refrigerated container.It can be frozen and reheated before eating.

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