
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lean Pork ( Erliang ) | Macaroni ( Appropriate amount ) |
Onions ( Appropriate amount ) | Salt ( a spoonful ) | Soy sauce ( Three spoons ) | Sugar ( a spoon ) |
Oil ( appropriate amount ) |
Lean meat stir-fry How to make macaroni

1.After cooking the macaroni in boiling water Remove and set aside.

2.The ingredients are as shown, the meat has been marinated with half a spoon of salt, sugar, starch and oil

3.First stir-fry the fungus

4. Add lean meat and stir-fry

5.Put in macaroni and soy sauce

6.Put sugar and salt , stir-fry for a minute or two

7.Add the green onions.Stir-fried

8.Plate and serve.
Tips
When cooking macaroni, just follow the time instructions on the packaging.After cooking for children, turn off the heat and simmer for five minutes, then take it out and have it ready.
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