Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Onions: kill insects
White sugar: low in protein
Ingredients
Shrimp ( 6 ) | Onion ( one ) |
Noodles ( 300g ) | Scallions ( 4 roots ) |
Rapeseed oil ( 50g ) | Dark soy sauce ( 2 scoops ) |
Light soy sauce ( 9 spoons ) | Fuel consumption ( 2 scoops ) |
White sugar ( 1 spoon ) |
How to make noodles with scallion oil
1. Ingredients: one onion, 300 grams of noodles.(Amount for three people)
2. Cut the onion into thin strips and set aside.
3. Heat oil in a pot, 50 grams of rapeseed oil.
4.Pour in the onion and stir-fry.It will take 15 minutes to stir-fry the scallion oil.
5. Pour in the onions and stir-fry over low heat.I looked at the table specifically.This is stir-fry.Fry for 10 minutes.
6.Continue to stir-fry over low heat, stirring constantly, this is what it looks like for 15 minutes , it’s OK.
7. Take out the onion shreds and squeeze them with chopsticks to avoid taking them away.Lots of oil.
8. Prepare the sauce while frying the onions: consume two tablespoons of oil
9.Two spoons of dark soy sauce
10.9 spoons of light soy sauce
11.A spoonful of sugar
12. Stir evenly.
13.Pour the sauce into the oil pan
15. Serve out and set aside.
16. Prepare green onions and shrimps (optional).
17. Boil the shrimps in boiling water.
18. Boil water until rolling.
19.Add noodles and cook.
20. Remove the water from the cooked noodles and put them into a bowl.
21.Add appropriate amount of scallion oil for seasoning (about 6 spoons) and stir evenly.
22.Finally sprinkle with chopped green onion, add shrimp and serve.
14.Simmer over low heat until the bubbles become sticky
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