Health benefits
Tomatoes: produce fluid and quench thirst
Celery: calm the liver
Carrots: enhance immunity, protect eyesight, and fight cancer Cancer prevention
Food ingredients
Macaroni ( 100g ) | Pork stuffing ( 200g ) |
Tomato ( Half ) | Celery ( 2 roots ) |
Carrot ( Half Root ) | Onion ( Half head ) |
Salt ( 5 grams ) | Oil ( 10 grams ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Zanthoxylum bungeanum ( 5 pieces ) |
Italian Macaroni-Improved Xinjiang Fried Noodles❤️Recipe
1.Select vegetables, wash and set aside.
2.Cut the ingredients into cubes and set aside.
3. Cook the macaroni and cook over medium-low heat for 8-10 minutes.
4. Fry the minced meat in peanut oil or olive oil, add pepper, Cooking wine, light soy sauce, oyster sauce, salt to taste.
5. Then add vegetables and stir-fry together, add sauce or tomatoes Sauce.
6. When vegetables 8 are mature, add cooked macaroni and stir-fry.Once evenly distributed, it is ready to serve.
7.A delicious macaroni is ready.Friends, give it a try❤️
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
