How to make homemade cat ears

• 

  1.Put warm water into two containers respectively

• 

  2.In one of the containers Put brown sugar and half of the yeast, put half of the yeast and milk powder in another container and mix well

• 

  3.Add flour separately and stir into fluffy form

• 

  4.Knead until smooth with hands Seal and proof the dough for 30 minutes

• 

  5. After waking up, take it out and use a rolling pin to roll it into a cake.Status

• 

  6.Sprinkle five-spice powder on one of the cakes (you can also add different spices as you like) seasoning)

• 

  7.Put another cake on top and roll it into a thin point with a rolling pin The dough is about one centimeter

• 

  8. Roll it into a roll, wrap it with plastic wrap, and put it away Freeze in the refrigerator to finalize the shape (those who are good at cutting can also cut into thin slices and fry them directly without freezing)

• 

  9.After shaping, take it out, cut it into thin slices, and spread it out immediately (to avoid sticking)

• 

  10. Fry in 80 degree oil pan over medium heat, turn up the heat and fry until golden brown

• 

  11.Drain the oil and let it cool before eating

• 

  12.Finished Picture