How to make noodles with trousers in Shanxi Province

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  1. Add a little salt to ordinary flour and warm water and slowly add it into a flocculent form.Knead the dough and let it rest for 10 minutes, then continue kneading the dough until smooth

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  2.Cover Place the plastic wrap in the refrigerator to relax for later use

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  3. Take it out of the refrigerator the next day Cut wide noodles and squeeze them out, apply a layer of cooking oil evenly on each piece, cover with plastic wrap and let it rest until the noodles are cooked at noon

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  4. Prepare seasonings, seafood soy sauce, salt, Shanxi mature vinegar, and fresh chicken juice.

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  5. Put 1 spoon of seafood soy sauce, 2 spoons of aged vinegar, a little salt and Stir a little chicken juice and set aside

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  6.Chop green onions

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  7. Pour cooking oil into the pot, heat it, add chopped green onions, and fry slowly over low heat.Scallion scent

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  8. Fry until the chopped green onions are slightly brown and pour into a bowl and set aside p>

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  9.Wash and mince coriander

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  10.Use a rolling pin to make the loose noodles longer

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  11.Then stretch both hands to lengthen it

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  12.Tear it apart from the middle with your hands

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  13.Put water in the pot, boil the water and add the trouser belt noodles until cooked

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  14.While the noodles are cooking, add a little scallion oil to the sauce and stir evenly

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  15.Add appropriate amount of hot noodle soup and stir well

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  16. Boil Take out the cooked trousers noodles and put them in cold water in summer.In cold weather, you can just take them out.

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  17. Pour the trouser belt noodles into the seasonings and add an appropriate amount of minced coriander and enjoy.If you like chili, you can add an appropriate amount of chili noodles or chili oil to stir-fry the noodles.