How to make pumpkin blossom steamed buns

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  1. First make the pumpkin dough: steam the pumpkin slices and cut them thinly.Once steamed, it is easy to mash.

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  2. The weight of the steamed pumpkin increases by 17 grams.Add sugar and mash while it is hot., let it cool again, and add yeast and flour.

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  3. Knead the dough into a smooth surface, cover the basin with plastic wrap and let it ferment in a warm place.I usually I like to put it in an air-conditioned room and ferment it for about an hour and a half in winter.

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  4. Then make the white dough: weigh the flour, pour in the yeast and mix well with chopsticks.After measuring the warm water, pour it into a bowl.If you often make pastry-type snacks, you can prepare a food thermometer to easily control the fermentation temperature.The water temperature is 35 degrees in summer and 38-40 degrees in winter.

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  5. Slowly pour the water into the basin, stir it into a floc with chopsticks, and then start kneading noodle.

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  6.Knead the dough in the same way until it is smooth, cover it with plastic wrap and let it ferment in a warm place.

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  7.The function of covering with plastic wrap is to prevent the fermentation process from evaporating the moisture on the surface of the dough., causing the surface of the dough to become dry and hard.

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  8. An hour and a half later, the pumpkin dough has finished fermenting and has doubled in size.

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  9.You can see the honeycomb structure when you peel the dough apart, indicating that the dough has fermented successfully.

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  10. Take out the fermented white dough, and you can still see the honeycomb shape after peeling the dough.organize.

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  11. First roll the pumpkin dough into thin sheets to eliminate the air.

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  12. Then roll into a long strip and cut into small even portions.

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  13. Take out the white dough and roll it into thin sheets and roll it into a long strip.

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  14. Cut evenly into small portions.

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  15. Then roll it into a round dough.

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  16.Take a piece of white dough and wrap it in a round pumpkin shape.

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  17. Wrap it up like a bun.

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  18.Then in turn, use a faster tool to draw a cross.

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  19. Brush the steamer with a thin layer of oil to prevent sticking, and do all the surface preparations in sequence Then put it into the steamer.

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  20. Pot with cold water, steam over high heat for 15 minutes, simmer for 5 minutes and remove from the pot.Doesn’t it look appetizing?