How to make violet steamed buns

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  1.Finished product picture

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  2.One more

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  3.Steamed purple sweet potato slices Cook, add sugar and press into a puree with a spoon

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  4.Put the ingredients for the purple sweet potato dough into a basin.Knead it into a smooth dough

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  5. Knead the white dough ingredients into a smooth dough

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  6.Put the two doughs into a basin, cover with plastic wrap, ferment until doubled in size, and poke with your fingers It does not shrink, and the inside is honeycomb-shaped

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  7.After completing the fermentation, place it on the table sprinkled with dry powder Keep massaging and kneading to release the exhaust

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  8.Take 1 small piece of white dough and roll it into a ball to make a flower core..Take 6 small pieces of purple dough and roll them into balls to make flower petals

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  9. Apply around the white ball Pour clean water and stick 6 purple balls evenly around the white balls

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  10.Use a toothpick in each Make two short marks on the purple dough

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  11.Pinch the purple ball facing outward Part, the violet steamed bun embryo is ready

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  12. Place the steamed bun embryo on the baking paper and place Let it rise on the steaming tray for 30 minutes.Pour water into the steamer and bring to a boil.Place the steaming tray on top and steam over high heat for 15 minutes.Turn off the heat and simmer for 3 minutes before opening the lid.

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  13.The violet steamed buns are ready, don’t they look good?