Health benefits
Ham: strengthens the spleen and replenishes qi
Cucumber: clears away heat
Eggs: protects eyes and improves eyesight
Ingredients
Steamed buns ( 2 pieces ) | Ham ( 1 piece ) |
Cucumber ( 1 ) | Egg ( 1 span> ) |
Garlic ( 2 cloves ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Pepper (appropriate amount) |
How to make fried steamed buns
1.Prepare the steamed buns
2.Cut the steamed buns into small pieces
3. Beat the eggs and add salt
4.Add the beaten eggs to the cut steamed buns
5. Stir evenly to make the steamed buns sticky.To the egg liquid
6. Pour oil into the pot, heat it slightly, and pour in the cut steamed buns.Fry until golden brown and serve out
7. Pour an appropriate amount of oil, heat it slightly, and sprinkle it into the slices Saute the good garlic and add the chopped cucumber and ham, stir-fry for 2 minutes
8.Pour in the fried steamed buns, stir-fry for 2 minutes, sprinkle with salt and pepper, and serve on a plate
Tips
Do not add water to the egg liquid.If one egg is not enough, you can add two.
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