Health benefits
Onions: kill insects
Carrots: low in protein
Ingredients
Instant noodles ( Moderate amount ) | Onions ( Half a radish ) |
Carrot ( Half a radish ) | Small green vegetables ( 2 pcs ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Edible oil ( appropriate amount ) |
How to make fried instant noodles
1. Convenient to choose, no restrictions.
2. Wash carrots, greens and onions and set aside.
3. Add instant noodles to the boil and cook for 2 minutes.
4. Cut onions and carrots into shreds, and cut greens into two halves.
5.Pull the instant noodles into cold water and drain them.
6. Heat the oil in the pot
7. Add onions and carrots and stir-fry.
8.When the carrots and onions are soft, add salt, five-spice powder, chicken essence and light soy sauce to taste.
9. Add the green vegetables and stir-fry evenly.
10.Put in instant noodles.
11. Stir well.
12. Let’s eat.Vegetarian fried instant noodles, let instant noodles also encounter spring~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
