Ingredients
Pea starch ( 30g ) | Purified water ( 150g ) |
Peanuts ( 6 capsules ) | Sesame seeds ( appropriate amount ) |
Chives ( a section ) | |
Sugar, vinegar, light soy sauce, salt, chicken powder ( appropriate amount ) | Thirteen Incense (a little ) |
Millet pepper ( one ) |
How to make Qinxin jelly
1.A small bowl of peas Add starch to a small bowl of water and stir evenly.
2. Pour four small bowls of water (the same bowl as the starch bowl) into the pot, and turn it on After the fire is boiling, turn to a low heat.
3. Pour the water starch into the pot bit by bit, and stir the pot quickly while pouring.Stir in starch water until uniform and translucent, turn off the heat.It's about 30 seconds.
4.Pour it into a container, let it cool at room temperature, and put it in the refrigerator for about two hours.In your free time, make the sauce according to the ingredient list.(The refrigeration time is flexible according to the taste requirements, and it can be less than two hours.)
5. Turn the container over, place it upside down on a clean cutting board, and cut into small or long pieces according to personal preference.
6. Arrange on the plate and pour the sauce.A refreshing and refreshing cold dish is ready.
Tips
The best starch to choose is pea starch or mung bean starch, which has a more elastic and smooth texture.In addition, corn starch can also be used, and the taste is slightly softer and waxier.Refrigeration time is not fixed.Generally, one hour is fine.
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