How to make curry duck leg noodles

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  1. Prepare the duck legs and set aside.

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  2.Put the duck legs into the pressure cooker, then add some ginger slices, cooking wine, raw Smoke and salt.Close the lid, select the stew button, and cook the duck legs.

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  3. Prepare vegetables.Chinese cabbage, seafood mushrooms, onions, spring onions, and parsley hearts.

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  4. Cut the vegetables into sections and set aside.

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  5. After 40 minutes, the duck leg and duck soup is ready.

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  6.Put oil in the pot and sauté the shallots and onions.

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  7.Add seafood mushrooms and stir-fry evenly.

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  8.Add duck legs and duck soup, bring to a boil and simmer the seafood mushrooms.

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  9.Add salt, light soy sauce and curry cubes, stir slowly to melt the curry cubes , then add parsley hearts and stir-fry evenly.

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  10. Cook over medium heat for two minutes and it is ready to serve.

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  11. Boil water in a pot, add noodles and cook for three minutes.

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  12. Add the cabbage, blanch it and serve.

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  13. Remove the noodles and cabbage and put them into a bowl.

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  14.Put the duck legs and seafood mushrooms into a bowl, and pour the curry duck soup , and finally sprinkle with some chopped green onion.A bowl of curry duck noodles is ready.