How to make puff pastry

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  1.Water, sugar, yeast, mix

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  2.Sift in the flour and mix into a dough



3.Cover with plastic wrap and let rise

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  4. While waiting, make a pancake: four spoons of cooked cold oil (heat the oil and then let it cool), two spoons of flour, and one spoon of pumpkin powder (you can omit it if you don’t have it) Add), two tablespoons of salt and pepper.(What I put is not salt, but salt and pepper.If you don’t have salt and pepper, you can replace it with salt, but the amount should be reduced.)

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  5.Let the dough double in size

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  6.Take out Knead the dough, deflate it, and roll it into a rectangular shape.

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  7. Evenly spread the pastry

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  8.Cut it as shown in the picture,

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  9. Stack the two pieces of noodles together in the direction of the arrow.

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  10.Then fold it in the direction of the arrow

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  11.Then stack the dough pieces on both sides together one after another, and fold forward repeatedly



12.The final package looks like this

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  13. Gently roll it out and make it slightly thinner.Don't roll it out too hard, otherwise the thousand layers won't be obvious.

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  14. Spread water on the surface and sprinkle with white sesame seeds.

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  15.Put it in the cage and let it rise for 20 minutes.Then steam it for 15 minutes.Steamed.

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  16. Steamed puff pastry and let cool slightly.

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  17.Brush the pan with oil

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  18.Put the cake in and fry over low heat.

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  19. Fry until both sides are slightly brown.The bottom of the cake is slightly hard.

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  20. Take it out and cut it into four parts and you can eat

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  21.The finished product is well-layered, soft and delicious, and the slightly hard cake bottom is crispy.

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  22.Take a close-up

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  23. I also made garlic salt and pepper shrimps and sesame sauce beans, and paired them with mille-feuille pancakes for lunch.