Ingredients
All-purpose flour ( 300g ) | Yeast ( 3g ) |
Salt ( 1g ) | Water ( 150g ) |
Edible oil ( appropriate amount ) | Dry flour ( appropriate amount ) |
How to make Thousand Layer Pancakes
1.Prepare ingredients
2.First Add the salt to the flour and stir evenly
3.Put the yeast into water and melt it
4.Pour the yeast water into the flour
5.Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes
6. Knead to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking
7.Cut out a quarter of the entire dough and divide the remaining dough into 11 equal portions of small dough, as shown in the picture
8. Roll the large dough into a thin pancake with a thickness of about 1mm, brush a layer of oil in the middle of the pancake, and sprinkle an appropriate amount of dry flour
9. Roll the small dough into a thin pancake with a thickness of about 1mm, place it in the middle of the large pancake, and roll out all the dough in turn.Brush each with oil and sprinkle with dry flour.
10.The status of being completed in sequence
11.Wrap the pie
12.Come here
13.Use a scraper to carve out the pattern you like p>
14.Put in the steamer, put cold water in the pot and turn on low heat for 5 minutes, then turn off the heat, and ferment for 20 minutes (The time is for reference only.The specific fermentation time is until the dough becomes slightly larger and the dough slowly rebounds when pressed lightly with your fingers).Turn on high heat, steam for about 30 minutes after the water boils, then turn off the heat and simmer for 3 minutes
15.Out The pot is ready to eat now
16. In order to make the cake more appetizing, put it in the pan Fry until both sides are golden.
17.It’s done
19.Let’s eat
20.Finished product picture
21.Finished product picture
22.Thousand Layers of Da
18.Open while it's hot
Tips
1.The dryness and humidity of flour are different, and the amount of water can be increased or decreased as appropriate.
2.There is no big requirement for the number of cake layers.You can adjust it according to your preference.OK.
3.Don’t add too much salt in the flour.If you like it saltier, you can sprinkle an appropriate amount of salt after brushing with oil according to your own taste.
4.If you can’t finish it, store it in a sealed container and reheat it before eating.It is recommended to finish it as soon as possible.
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