Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Flour ( Adequate amount ) |
Eggs ( 1 piece ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make potato egg pancakes
1.Peel and cut the potatoes into small pieces, steam them in a steamer for 10 minutes.I forgot to take a photo earlier, but this is a picture after it has been steamed.
2. Ask for a spoon to mash the potatoes into puree
3.Add flour, eggs and salt, mix thoroughly
4.The mixed look
5.Put it into the pan and fry it.I was lazy and didn't knead it into shape.I just poured it in with a spoon and the shape was not very good.(It is best to grease your hands with oil and shape into a round shape)
6. Fry until both sides are golden brown, Remove from the pot
Tips
1.The fire should not be too high when frying, otherwise it will burn easily2.Apply oil on your hands before kneading them into shapes to avoid getting them on your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
