Tomato Egg Roll

2024-06-21 20:26:52  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Lettuce: enhance immunity, protect eyes and improve eyesight, fight cancer Cucumber: low protein

Ingredients

Flour ( appropriate amount )
Eggs (appropriate amount)
Small tomatoes ( Moderate amount )
Lettuce ( Moderate amount )
Cucumber ( Appropriate amount )
Ham ( Appropriate amount )
Salt ( Adequate amount )
Edible oil (a small amount)
Sesame seeds (a little)
chopped green onion (a little )

How to make tomato egg rolls

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    1. Prepare the ingredients and your favorite sauce (soybean paste) , Lao Ganma, etc.) can be used.I forgot to take a picture of Jiang.

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    2. Boil the small tomatoes in boiling water and peel them.Chop and set aside

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    3. Slice ham and chop green onion and set aside.

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    4. Add the small tomatoes to the flour, add time salt and water and stir evenly.

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    5.Add a little cooking oil.

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    6.The batter should be like yogurt.

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    7. Grease the pan and pour a spoonful of batter.Slow down the fire.

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    8. Add ham slices and beat in an egg (I use a 24-inch pot, one There were too many eggs, so I took out the egg whites and only used the egg yolks)

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    9. Beat the eggs , flattened.

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    10.Sprinkle sesame seeds

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    11.Sprinkle in chopped green onion

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    12.Turn over

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    13. Apply the sauce, add your favorite side dishes and roll it up..

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    14. Take out the pot.

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    15.Served on the table

  • Illustration of how to make tomato egg rolls 1616. Paired with rice porridge, it tastes delicious.
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