Health benefits
Pumpkin: low protein
Egg: enhance immunity, protect eyes and improve vision
Ingredients
Pumpkin ( 200 grams ) | Millet noodles ( 150g ) |
Eggs ( 3 pieces ) | Butter ( 1 piece ) |
Sugar ( 30g ) | Yeast ( appropriate amount ) |
How to make pumpkin and millet dough cakes
1. Cut the pumpkin into cubes and steam it in a pot for 15 minutes.
2. Melt the butter, three eggs, sugar, millet noodles, and steam them Pumpkin, yeast.
3.Put butter in a large bowl, stir well with a dough mixer, and then add Add eggs and mix well.
4. Add sugar and mix well.
5. Add the pumpkin and mix well.
6. Add flour one by one and mix evenly.
7. Cover the batter with plastic wrap and put it into warm water to ferment after one hour.It's ready.
8.Put oil in the pan, pour in the batter, spread it out and fry it over low heat., cover the pot to trap the water, which will make it taste better.
9. It will be done in 6-8 minutes and out of the pan.This is a Thin flatbread, as delicious as a waffle.
10.Cut it into pieces and eat it.Pair it with honey, and the jam effect will be better!
11.You can also bake the cakes thicker.
12.As soft as a cake, soft and delicious.
13.The gorgeous pumpkin pie is on the table, enjoy it slowly.
Tips
It tastes great with some butter, and the dough kneading tool is very powerful and saves effort.It’s also very good to make it in a pressure cooker, so you can give it a try.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
