How to make golden radish crisps

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  1.The main ingredient is oil skin, and the auxiliary ingredients are oil core.Separately and evenly, lay them flat on the tray (tray Lay a layer of plastic wrap beforehand)

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  2.The oil core is also smoothed, and the two are placed Freeze in the refrigerator (take it out if it is slightly hard, do not move it if it is too hard)

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  3.Panel Sprinkle flour on the top, put the oil skin on the bottom and the oil core on top.Use a rolling pin to roll it out.

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  4.Cut off the uneven sides, fold the two sides in half from the middle and then in half again

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  5. Fold it in half and turn it sideways.Repeat these steps 3 times

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  6. When you roll it across for the last time, roll it out wider.Cut it in the middle, spray a small amount of water from the watering can, and overlap the two.

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  7. Seal it with plastic wrap and put it in the refrigerator overnight, and it can be used the next day Cut into strips and used in slicing!