How to make cocoa bread

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  1.First the liquid type, then the powder type, and finally the upper layer.Place the sugar and salt diagonally, dig a hole for yeast and place it in the middle.Open the lid of the bread machine and start the dough mixing process for 1 hour



2. Add the softened butter for 30 minutes and continue.When the program is over, cover the lid and let it ferment in a warm place.It will be okay if the dough is a little sticky., this kind of bread is also soft.If you have time, you can make the soup in advance, and the finished product will be softer and more elastic

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  3. Fermentation time to make custard sauce, egg yolks.Mix with sugar at one time and beat until white.Sift cornstarch and cake flour.Add and mix evenly.It can be whipped in any container.It only requires a lot of effort.The mixer is more convenient.Quick

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  4.The milk is heated until it bubbles continuously on all sides and boils slightly

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  5.Add little by little, if you don’t want egg drop soup, be sure, little by little, stir constantly while adding, then pour in again Heat the milk pot over medium heat while stirring constantly until thick

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  6.Shengtide Let the cold water cool and set aside

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  7. Let the dough double in size and remove the air

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  8.Cut it into desired sizes, let it rest for a while, then shape it and wrap the custard filling.Preheat the oven to 30 degrees Celsius for 10 minutes.Place two bowls of hot water at the bottom of the oven to increase humidity.Place the dough in the oven at 30 degrees Celsius and let it ferment for about 40 minutes until doubled in size.Take it out and brush it with egg wash (a thin layer ), then heat up and down to 180 degrees for 15-20 minutes, and observe the coloring

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  9.Do it during plastic surgery I ordered a few custard sauce pouring pictures, but the three were leftover pineapple bun dough that was not properly cut into shapes, making it very embarrassing

• 10.Get an unfilled one, cut it into your favorite fillings, sprinkle with crushed Oreos and fresh blueberries, and place on a plate to watch