
Ingredients
Quick-frozen dumplings ( 300g ) | Oil ( appropriate amount ) |
How to make fried dumplings

1.Quick-frozen dumplings, no refrigeration

2.Put oil in the pot and put it directly into the pot 2 Fry the noodles until golden

3. Pour half of the water into the dumplings, cover the pot and simmer for 5 minutes In this way, open the middle and turn it over to avoid sticking to the pan

4.The water is almost dry, turn it over Open the lid and continue frying for about 2 minutes

5. Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







