small rolls

2024-06-21 20:31:27  Views 2 Comments 0

Ingredients

Butter ( 25g )
Plain flour ( 310g )
Salt ( a little )
Powdered sugar ( 45g )
Egg ( one )
Yeast ( 3 grams )
Milk ( 110g )
Condensed milk ( 1 tablespoon )

How to make small bread rolls

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    1.All except butter Pour the ingredients into a basin and mix into catkins and dough

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    2. Cover with plastic wrap and let it rest for 5 minutes

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    3.Take out the dough and place it on the chopping board and knead it thoroughly

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    4.Rub to scalability

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    5.Add butter

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    6.Knead and beat the dough until it is soft.Pull the dough, it stretches very well and you can easily pull out a uniform film

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    7.Rounding Place the dough into a bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size

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    8. Dip your fingers into some flour and poke holes in the middle of the dough.If the holes don't come together immediately, the dough is fermented.

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    9. Place it on the chopping board and gently press to exhaust

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    10. Divide the dough into 12 small pieces of 45 grams each, cover it with plastic wrap and let it rest for 20 minutes

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    11.Take a small piece of dough and roll it into an oval

  • 12.Roll it up from one side

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    13.Rolled up Shape into a long strip that is thin and thick at the bottom, pinch the seams

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    14.Curl and cover Use plastic wrap to prevent it from drying out.Roll everything up and cover with plastic wrap to let it rest for 20 minutes.

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    15.Take a long strip and roll it into a shape that is narrow at the top and wide at the bottom

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    16. Roll up from the wide side with moderate elasticity

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    17. After rolling everything out, place it on the baking tray for secondary fermentation until it reaches 1.5 times in size

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    18. Take out and brush with egg wash, put it into the preheated oven, bake at 160 degrees and 145 degrees for 22-26 Minutes

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    19. When you are satisfied with the color, cover it with tin foil in time to prevent the color from being too dark or burning.Take it out of the oven and let it cool on a wire rack

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    20.A very soft and fragrant small roll, After cooling, put it in a plastic bag and it will be soft for three days

Tips

Check the dryness and humidity of the dough and add or subtract the amount of water.The dough will be very soft after kneading.

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