Baked dough fried buns

2024-06-21 20:31:32  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Zucchini: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table

Ingredients

Dark soy sauce ( 2 grams )
Pork ( 200g )
Zucchini ( 200g )
Four ( 200 grams )
Yeast powder ( 2 grams )
Onions ( One section )
Ginger ( 2 pieces )
Light soy sauce ( 5g )
Oyster sauce ( 3 grams )
Peanut oil ( appropriate amount )
Salt ( appropriate amount )
Pepper powder ( appropriate amount )
Black sesame seeds ( 5 ​​grams )

How to make fried dough buns

  • Illustration of making fried dough buns 1

    1.Put the yeast powder into warm water, stir and dissolve, and let it sit for 5 minutes

  • 2.Put the flour into a basin, add yeast water in small amounts and several times, and stir into a flocculent form

  • Illustration of making fried dough buns 3

    3.Knead the dough, cover it with a damp cloth, and let it ferment in a warm place until it doubles in size

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    4. During the fermentation time, prepare the stuffing.Add the onion and ginger to the pork and chop it into a stuffing

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    5.Put in a bowl, add peanut oil, dark soy sauce, light soy sauce, oyster sauce, salt, pepper powder, stir evenly

  • Illustration of making fried dough buns 6

    6.Wash the zucchini, grate it into shreds, and sprinkle with a little salt

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    7.Chop it into fillings, squeeze out the water with your hands, and put it into the meat filling

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    8.Mix well

  • Food and fried buns Practice illustration 9

    9.Put the fermented dough on the chopping board and knead it smooth, and cut it without any big bubbles inside

  • How to make fried dough buns Illustration 10

    10.Shape into long strips

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    11. Grip into small pieces, or cut with a knife.Sprinkle a little dry flour and shape into a round shape

  • Illustration of making fried dough buns 12

    12.Press flat with your hands

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    13.Roll out the bun skin into a thick middle and thin edge

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    14.Put in appropriate amount of meat filling

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    15.Put the bottom with your left hand and pinch the pleats along the edge with your right hand

  • Fry the dough in water Illustration of how to make a bag 16

    16.One bun is ready.If you don’t know how, you can ask me for a short video or video recipe for buns

  • Illustration of making fried dough buns 17

    17.Wrap all the buns in sequence

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    18.Flat bottom Heat the oil in the pot

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    19.Put in the buns, leaving a gap in the middle

  • Illustration of making fried dough buns 20

    20.Fry over medium-low heat until the bottom is golden

  • Illustration of making fried dough buns 21

    21.Pour in an appropriate amount of water until one-third of the buns are covered and leave

  • Illustration of making fried dough buns 22

    22. Cover the pot and cook over medium-low heat for about 10-15 minutes.The water will evaporate until you hear a crackling sound

    • Illustration of making fried dough buns 23

    23.Sprinkle with black sesame seeds and serve

  • Illustration of making fried dough buns 24

    24.A delicious fried dough bun is ready!

Tips

1.Keep the heat on medium to low throughout the process, and don't walk away to avoid frying.2.If you like fried buns with snowflake bottom, just replace the water with water starch.

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