Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 400g ) | Eggs ( 2 ) |
dry Vermicelli ( 50g ) | Flour ( 500g ) |
Warm water (about 70 degrees) ( 280 grams ) | Edible oil (appropriate amount) | Salt (appropriate amount) |
How to make large chive pie with thin crust and stuffing
1.Put the flour into a large bowl, add warm water, and stir into dough.
2.Then knead it into a smooth and soft dough and set it aside to wake
3.Put the chives, eggs and vermicelli into a large bowl.Cut the vermicelli in warm water in advance and soak until soft.
4.Add cooking oil, mix well and then add salt
5.After the dough has risen, divide it into small dough pieces of even size.
6.Roll it into a thin pancake skin and add fillings
7. Wrap into a bun shape and tighten the closing edge
8.Put oil in the electric baking pan, press the cake flat into it, and bake until both sides are golden brown and you are done!
9.The chive pie with thin crust and large filling is completed!
10.Original work by Min Ruyi
Tips
It is best to use warm water with this noodle soft.The specific water temperature is around sixty or seventy degrees.
The crust of this pancake is relatively thin, so don’t overdo it when frying the pancake.
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