Health benefits
Pork: Moisturizing
Beans: Low protein
Ingredients
Pork ( half a catty ) | Beans ( One pound ) |
Edible oil ( Appropriate amount ) | Braised noodles ( appropriate amount ) |
Salt ( a spoon ) | Salt ( 1 spoon ) |
Dark soy sauce ( One spoon ) | Light soy sauce ( 3 spoons ) |
Five-spice powder ( a spoonful ) | Cooking wine ( 2 spoons ) | Ginger ( a little ) |
How to make braised beans and noodles
1.Break the beans into small sections with your bare hands.Shred the pork.There is also an appropriate amount of cooked braised noodles.
2. Add one spoonful of salt, one spoonful of five-spice powder, two spoons of cooking wine, and one spoonful of cooking wine to the shredded pork.Add a spoonful of light soy sauce and a spoonful of cooking oil and marinate for about 10 minutes.
3. Heat appropriate amount of oil in the pot, heat to 70%, add shredded ginger.
4.Pour in the marinated shredded pork and stir-fry until raw.
5.Put in the beans.
6. Stir-fry until cooked.
7.Add 3 spoons of light soy sauce and 1 spoon of braised noodles to the noodles and make sure they are evenly distributed.
8.Put in the super good beans, cover the pot and simmer over low heat for 3 minutes.
9. Stir evenly with chopsticks, steam for 5 minutes and simmer for 5 minutes before eating..
10.Finished product.Began to eat.
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