How to make homemade fried dough sticks

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  1.Prepare the required materials

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  2. Beat the eggs and add fermentation Stir the baking powder evenly

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  3.Sift the high-gluten flour into the egg liquid

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  4.Add 180 grams of milk and stir evenly

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  5.Knead the dough into a smooth one by hand, cover it with plastic wrap, and ferment it for six hours until it is about twice the size of the previous one

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  6. Add oil to the pot and heat it

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  7.While heating oil, roll out the dough into a rectangular shape and cut into equal strips

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  8.Place one piece on top of the other (as shown in the picture), and then press it with chopsticks

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  9.Put in the oil when it reaches seven or eight levels of heat, and flip it with chopsticks while frying

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  10.The more you turn it, the more it will expand.When golden brown, the expansion will be almost done

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  11.Picture of the finished product, the hollowness is just right and the taste is good

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  12.Put everything back into the oil pan.If fried again, it will be double-fried old dough sticks, a perfect match for hot pot!