Baby food supplement series ~ How to make fruit and vegetable butterfly noodles

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  1. Wash and blanch the spinach.

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  2.Pour into cold water, put into a food processor to make juice, and sieve.

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  3. Add the fruit and vegetable juice to the flour to neutralize the dough (the fruit and vegetable juice is added according to the humidity of the dough , avoid being too wet)

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  4. Mix the flour into a fluffy shape and use your hands Knead into a ball and let rest for 10 minutes

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  5.Knead the relaxed dough until The surface is smooth.

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  6.Roll out the reconciled dough

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  7.Roll out to a thickness of 1 mm to 1.5 mm

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  8.Use the bottle cap to press each circle,

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  9. Use chopsticks to press it in the middle to form a small butterfly shape.(It can be dried and stored in the oven at 60 degrees.)