Health benefits
Soybean sprouts: low in protein
Beans: low in protein
Shiitake mushrooms: dispelling wind
Ingredients
Wet thin noodles ( About 400 grams ) | Soybean sprouts (appropriate amount) |
Beans (appropriate amount) | Lean pork ( 150g ) |
Shiitake mushrooms ( 2 ) | Garlic cloves (appropriate amount) |
Salt ( appropriate amount ) | |
Oyster sauce ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sugar (appropriate amount) | Very fresh taste ( Moderate amount ) |
Vinegar (appropriate amount) |
How to make steamed noodles with soybean sprouts and string beans
1.Add appropriate amount of cooking wine, oyster sauce, ginger powder, white pepper, sugar, salt, ginger juice, chicken essence and five-spice powder to the pork and marinate for 20 minutes
2.Wait for the wet noodles to boil and steam for 15 minutes
3.Wash the side dishes, cut them and set aside
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4.Appropriate amount of soybean sprouts
5.The wet noodles are steamed,
6. Stir-fry pork until white and serve , pick out the peppercorns and star anise and throw them away, set aside
7.Stir-fried vegetables
8.Add water to boil and turn off the heat
9.Put out the vegetables and keep the juice
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10. Mix vegetable juice and noodles
11. Steam in a pot, spread a layer of noodles and a layer of vegetables evenly
12.Spread a layer of noodles and vegetables evenly, steam for 15 minutes, simmer for 2 minutes, then remove from the pot, mix well and then eat
13. Completed.If you like the sauce and garlic sauce, you can adjust some more for a better taste.
Tips
When mixing noodles with vegetable juice, don't use too much water.Just mix well.Throw away excess vegetable juice, otherwise it will be too wet and unpalatable.
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