Leaf brown sugar How to make cakes

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  1.Put the flour into the container , then add eggs, milk powder, yeast, corn oil and warm water.

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  2.Use chopsticks to stir into cotton wool, then knead it into a smooth dough with your hands and keep warm Fermentation occurs everywhere.

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  3. Ferment the dough until it is 2-2.5 times its original size, peel off the inside of the dough.Honeycomb shape is enough.The fermentation time is not fixed and depends on the degree of fermentation of the dough.

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  4. Take out the dough and knead it evenly to deflate, divide it into dough balls of about 50 grams each , form into a ball, cover with plastic wrap and let rest for 10-15 minutes.

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  5. Add flour to brown sugar and mix well.This can reduce the fluidity of brown sugar and avoid When eating, the brown sugar flows everywhere and burns your mouth.

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  6.Take a loose dough and roll it into a cake with a thick middle and thin edges., and then put an appropriate amount of brown sugar filling.

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  7.Pinch and tighten like a bun, don’t leave any gaps!

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  8.Turn over the filling-wrapped cake embryo and close it gently downwards Press flat.

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  9. Pour an appropriate amount of cooking oil into the pan and heat it up, and put the cake embryos into the pan in turn.middle.

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  10. Fry over low heat until both sides become evenly golden, take it out and serve.

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  11.A yeast brown sugar cake that is crispy on the outside and soft on the inside is ready.It’s so delicious when eaten hot!