Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Potatoes ( 1 ) | Carrot ( 1/4 ) | Flour (appropriate amount) | Chives ( 2 plants ) |
Small sausages ( 1 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Edible oil (appropriate amount) | Pepper ( Appropriate amount ) |
How to make fried potato cakes
1.Prepare the ingredients
2.Peel and slice potatoes
3. Steam for 15 minutes
4.Diced sausage, diced carrots, and diced chives
5. Steamed potatoes pressed Puree
6.Add diced sausage, diced carrot and onion rings
8.Add salt
9.Add chicken essence
10.Add allspice and pepper
11. Stir evenly
12.Divide into small dumplings
13.Heat the pan with oil
14.Make it into a cake
15.Put in the pot and fry over low heat
16.Turn over, Fry both sides until golden brown
17. Pan-fried potato cakes are completed
7.Put in flour
Tips
Fry slowly over low heat, the amount of ingredients is only FYI, you can also add eggs.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
