Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Plain flour ( 300g ) | Sixty degrees Hot water ( 170g ) |
Salt ( A little ) | Oil ( appropriate amount ) |
Pastry (appropriate amount) | Favorite vegetables ( Moderate amount ) |
Intestine ( appropriate amount ) | Your favorite sauce ( appropriate amount ) |
Eggs ( four ) |
How to fill egg cakes
1.Add a little salt to the flour, add warm water, mix well, knead it into a dough, wrap it in plastic wrap, and let it rest Leave for 30 minutes
2. Divide into small dough and knead into cylindrical shape
3. Roll into an oval shape and grease with pastry (pastry: add three tablespoons of flour and an equal amount of hot oil, mix well) p>
4.Roll up
5.Stand up
6. Press flat
7.Roll out
8. Preheat the electric baking pan over medium heat, add oil, add the cake to set it slightly and turn it over
9.Puff the cake, use chopsticks to prick it, and add eggs
10. Flip back and forth until the eggs are cooked
11. Brush with sauce
12.Just add the vegetable sausage if you like it
13.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
