How to make mille-feuille cake

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  1.Put the dough ingredients into the chef's machine and mix it in gear 1 first.flocculent.

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  2. Then turn to speed 2 and continue kneading until a smooth dough is formed.

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  3. Arrange the dough and put it in the oven until it is nearly doubled in size., no need to make it too big.

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  4. While the dough is fermenting again, make the pastry.Place all-purpose flour, salt and allspice in a bowl and mix well.

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  5. Pour corn oil into the pot, add an appropriate amount of Sichuan peppercorns, and fry over medium-low heat until fragrant.

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  6.After frying the oil, filter out the pepper and pour it directly into the powder while it is hot.kind of bowl.

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  7. Stir evenly and set aside.

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  8. After the dough is fermented, take it out, press and deflate, and knead it into a round shape.Let it relax slightly, and then roll the dough into a round shape.Roll it out into a rectangular sheet.

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  9. Evenly spread the prepared pastry.

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  10. Fold the left and right ends of the dough toward the middle 1/3.

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  11. Then continue folding up and down.

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  12. Roll out the dough again.

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  13. Fold the upper and lower ends of the dough sheet toward the middle 1/3 again to complete the first Second fold.

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  14. Use the rolling pin again to roll it out.

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  15. Repeat the above and fold both ends of the dough piece toward the middle 1/3 to complete the second step.Three times a 30% discount.

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  16. Roll out the dough again into a slightly thick rectangular sheet.

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  17. Spray water on the surface and sprinkle an appropriate amount of white sesame seeds.

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  18. First divide it into two horizontally from the middle, and then cut it vertically into long strips.Can.

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  19. Brush the baking pan with a layer of cooking oil, place the dough dough into the baking pan, and place it in the oven For the second rise, put a bowl of hot water under the oven and let it rise for about 30 minutes.

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  20.After the second hair is ready, take it out and spray a little water on the surface.

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  21.Put it into the preheated oven and bake at 205 degrees for about 15 minutes..

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  22.The fragrant thousand-layer cake is finished.

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  23. Finished product picture.

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  24. Finished product picture.